Friday, November 2, 2007

Shunjuu @ Robertson Quay

After having the ice-cream @ Island Creamery, we headed off to Shunjuu and managed to get a nice indoor seating finally!


The usual compulsory starters: a whole cabbage with fermented bean sauce, and pickled shredded burdock ( this dish will change periodically)


My FAVE 2 dishes: Pitan Tofu ( century egg sauce on tofu) and Pork Belly with Leek Yakitori
The bestest i've ever tasted!


Beef slices with vinaigrette: Lightly charcoal-grilled on the outside, very raw within
Quite nice; sauce is very sourish.


Foie Gras Yakitori : My only sinful indulgence
Gosh....this is crispy on the outside and the inside melts in your mouth! OOoooOOOooo


Onigiri Yakitori: The lighter one is Shoyu Rice'ball', and the other is Sesame-coated with salmon flakes and bonito flakes inside. Pretty nice!

Rating: ddd

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