
The highlight for us is not this dish though, but the Hay Zho ( Prawn meat wrapped in beancurd skin). It's the BEST hay zho i've eaten so far! Very juicy, succulent and the chunks of water chestnut provided the crunch! Not to be missed!
Reservations are necessary esp on weekends. When i was there, it was full house.
Rating: dd
No comments:
Post a Comment