Complimentary bread: warm but ordinary
Complimentary starter: Morsel of prawn
Chilled. Nicely succulent.
Soup: Lobster Bisque
Reminded me of the Adam Rd Big Prawn Noodle Broth.
Sigh, i think the $5 broth beats this!
The meat is quite succulent though.
Appetiser: Mozerella cheese with rocket leaves
Perhaps i came with too high expectations since from raved reviews, it's supposedly to be very different from out-of-the-mill mozerella. It's chewy and the saltishness constrasts well with the bitterness of the arugula. Not bad.
My main: Ossobucco ( Braised Veal Shanks on mashed potatos)
Rather salty; i didn't quite enjoy. Bf quite liked it.
Bf main course: Grilled Slab of wild cod
It's nicely crisp on the outside, and quite nicely done.
However it lacks the freshness and tasted a little bland, a common problem of frozen meats.
Dessert: Tiramisu ( half a slice as shown above)
We had wanted to order a Tiramisu each, fortunately we did not:
The waiter kindly divided the dessert into 2 portions, and served us separately.
This dessert saves the 'night'! The BEST tiramisu i have ever had!
Very wobby and creamy! YUM!
Would return to Senso ONLY for their tiramisu. Nice service.
But food is not worth the $200++ bill incl wine.
Patrons are mostly europeans.
Rating: dd
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