I do it with "Better Than Bouillon" because I can't find Bovril here in Canada. It is very yummy... and I don't even cook the oats, if you use quick oats you just need to pour some boiling water, mix, and cover for a couple of minutes. It also accepts any seasoning, the beef-extract-porridge isn't very effective nowadays.
1 comment:
I do it with "Better Than Bouillon" because I can't find Bovril here in Canada. It is very yummy... and I don't even cook the oats, if you use quick oats you just need to pour some boiling water, mix, and cover for a couple of minutes. It also accepts any seasoning, the beef-extract-porridge isn't very effective nowadays.
Post a Comment