After the episode at Le Bistrot, i yearn for french cuisine again, and it so happen that we were nearby this evening, we headed to TFS to give it a second chance ( my first was quite disappointing).
french onion soup: too diluted and unsatisfying :(
the bread on top was cold and the cheese barely even melted.
mussels in white wine: it's quite good BUT mussels not fresh
beef....ribeye? this is pretty good i must say, but the price is almost $30 i think. not cheap for a 'stall'.
this is today's special - seabass with sun-dried tomatoes.
okay i ordered this dish becos of the SUN-DRIED tomatoes. however, there were only some (not-so) fresh tomatoes. i wanted to ask the waitstaff abt it, but decided otherwise. just wanted to eat in peace.
chocolate profiteroles: came highly recommended by the wait staff.
it's pretty good, but the ice-cream were those of Wall's or Marigold.
Rating:d( the star is for the beef)
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