I have been to this ramen place several times, mostly due to the reasonably-priced ramen. i have however heard many bad reviews of the ramen here, and i was rather surprised since i thought it is quite decent.
here goes:
this is their specialty ramen ($13.50)
this is shoyu ramen ( i'm quite a lover of shoyu ramen): $12.50 i think
Agedashi tofu $4
Noodles are springy
Egg is a tad too runny ( but i'm super lover of runny egg yolks! so i can forgive that)
Whites are soft and nice.
The char siew is super generous, this being the thickness of the meat! Nicely stewed and very tender.
Rating: dd
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